Florida Keys Amberjack and Mackerel Make SUPERB Smoked Fish!

If you are a connoisseur of smoked fish, then you will absolutely love the delicate, never-fishy flavor of the Florida Keys amberjack, kingfish, cero and Spanish mackerel that comes from my Bradley smoker!

It makes the BEST base for the world-famous SeaSquared Smoked Fish Dip!

I have been a fan of smoked cheeses, smoked meats and smoked fish since I started hanging out with the elders at my hunting club back at the Jersey Shore.  Those good ‘ol boys really know their way around a smoker!

For our first Christmas in Marathon Florida Keys, Christy bought me a Bradley electric smoker and there was no stopping me from that point on!  I now have two smokers to handle your fish smoking needs.

Depending on the fish I’m smoking, I use various flavor bisquettes.  Maple and mesquite are my favorites.  At Christmas time, there’s nothing like a little Jim Beam to light your fire!

From November through February or March, when the mackerel are bountiful, I enjoy smoking fish for our customers.  I vacuum seal the smoked fillets in our professional grade FoodSaver and mail the packages via USPS Flat Rate Priority Mail.

We recently tried a new twist to our smoked fish using a Cracked Pepper, Garlic and Herb Rub before the smoking process.  The result … YUM!

Here’s how the pricing works:

• Smoke and Package Your Fish Caught with SeaSquared …… $5 per pound of wet filleted fish
• USPS Flat Rate Priority Mail …… Varies according to the size of the box required

USPS Flat Rate Priority Mail shipping is additional.  Click here for rates.

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