Baked Hogfish with Old Bay Compound Butter
We are not the originator of this recipe, but have changed it up a bit by baking the fish rather than grilling it. This recipe works equally well for all the snappers – yellowtail, mangrove, mutton and lane. And, the Old Bay Compound Butter is delicious on corn-on-the-cob, for sautéing vegetables, even on steak. Make extra and keep it in the fridge!
- 4 Hogfish filets
- 1 stick of butter, softened
- 3 lemons: juice of 2 lemons including zest for the butter; the remaining lemon should be sliced and placed on the fish before baking
- 2 Tbsp Old Bay Seasoning